Best Practices & Continuous Improvement - 6/4

This course, Best Practices and Continuous Improvement, is designed to equip participants with strategies for implementing efficient, measurable, and sustainable practices within their organizations. Led by industry expert Joe Guarneri, the course covers the principles of best practices across various business functions such as manufacturing, finance, and operations management.

Participants will explore:

• Benchmarking techniques
• Process documentation
• Quality tools like check sheets, flow charts, and control charts.

Key concepts include Lean principles, Kaizen, Six Sigma, and value stream mapping, which help organizations minimize waste, optimize resource allocation, and drive customer satisfaction through continuous improvement.

Through case studies and hands-on sessions, participants will develop actionable skills to enhance productivity, improve operational standards, and foster a culture of ongoing enhancement within their organizations​.

This class will take place at the Center of Excellence for Industry and Innovation at DCC @ Fishkill from 8:30 am - 4:00 pm on 6/4.

Individual Attendee: $275

Two or More Attendees: $250