Best Practices & Continuous Improvement *Online* - (2 Sessions) 11/19 & 11/20
Leadership Training Series for Hudson Valley Manufacturers
Online Classroom
Event Details
This course, Best Practices and Continuous Improvement, is designed to equip participants with strategies for implementing efficient, measurable, and sustainable practices within their organizations. Led by industry expert Joe Guarneri, the course covers the principles of best practices across various business functions such as manufacturing, finance, and operations management.
Participants will explore:
- Benchmarking techniques
- Process documentation
- Quality tools like check sheets, flow charts, and control charts.
Key concepts include Lean principles, Kaizen, Six Sigma, and value stream mapping, which help organizations minimize waste, optimize resource allocation, and drive customer satisfaction through continuous improvement.
Through case studies and hands-on sessions, participants will develop actionable skills to enhance productivity, improve operational standards, and foster a culture of ongoing enhancement within their organizations​.
This online class will take place from 8:30 am - 12:30 pm on 11/19 & 11/20.
Individual Attendee: $275
Two or More Attendees: $250
For More Information:
What to expect from an interactive online leadership series?
- Discussions
- Work Groups
- Breakout Groups and Projects
- Handouts and Worksheets
- Peer to Peer Sharing
- Networking and Virtual Group Projects
Virtual Protocol:
Participants will be asked to leave their video on throughout the entire class. If an attendee needs to step away during class, they are asked to mute and leave their camera on leaving an empty chair to show they are unavailable. Similar to traditional classroom etiquette; it allows the instructor to see that a participant is not available and limits the possibility that an attendee would be called on when not available.
Instructors will provide interactive group discussions, breakout sessions, worksheets, and interactive polling questions. Instructors will also provide a minute break each hour to allow attendees the opportunity to stretch.