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Regional Food Bank
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Organization Overview
The Regional Food Bank is a 501(c)(3) not-for-profit organization that collects donated food from the food industry and distributes it to more than 1,000 partner agencies and programs feeding our neighbors in need throughout 23 counties of northeastern New York. The food provided by the Regional Food Bank helps to feed over 350,000 people each month. In 2024, the Food Bank distributed more than 54 million pounds of food (enough for 45 million meals) to our neighbors in need. The Regional Food Bank is a member of Feeding America, the national network of food banks.
